Services Offered

1. Food Safety Systems and Program Development

Science-driven, regulatory-aligned support to help your facility stay compliant, efficient, and audit-ready.

Services include:

• HACCP plan  and FSMA Preventive Controls development, review, & validation

• SQF Program development

• Environmental Monitoring Program (EMP) design & troubleshooting

• Sanitation program development, optimization & verification

• SOPs, work instructions & operational documentation 

• Allergen management planning

• Foreign material control

• Supplier approval program development 

• GMP program development & improvement

• Recall planning & traceability systems

• Label Compliance 

2. R&D Support & Product Development

Accelerate innovation with expert technical guidance from concept to commercialization.

Services include:

• Product formulation support (including allergen-safe & clean-label)

• Microbiological specifications & COA requirement development

• Shelf-life evaluation guidance

• Ingredient functionality & safety assessment

• Validation of pH, water activity & other critical parameters

• R&D-to-production transition support

• Troubleshooting safety or quality issues in prototypes

• Pilot run support (onsite or remote)

3. Dry-Cured & Fermented Meats Expertise

Specialized consulting for traditional and modern dry-cured meat products; a rare niche requiring deep knowledge of safety, fermentation, and process control.

Products include:

• Salami

• Prosciutto

• Coppa

• Pancetta

• Other fermented or cured meats

Services include:

• Fermentation parameter evaluation

• Curing & drying process oversight

• Water activity & pH controls

• Microbial safety validation

• Regulatory & safety considerations for dry-cured operations

• Process troubleshooting and optimization
  
  

4. Audits & Gap Assessments

A thorough, objective evaluation of your current programs, operations, and facility conditions.

Services include:

• GMP audits & facility walkthroughs

• SQF pre-audit preparation 

• Supplier audits

• Regulatory readiness audits (FDA, USDA)

• Corrective action recommendations & implementation support

• Root cause analysis

You receive a clear, actionable report with prioritized improvements tailored to your operation.

5. Training & Workforce Development

Engaging, practical training designed to build confident, knowledgeable teams.

Topics include:

• Food Safety Fundamentals

• Sanitation Best Practices

• Allergen Management

• Environmental Monitoring

• Microbiology for Food Workers

• HACCP & Preventive Controls

• Dry-Cured Meats Safety & Processing

• Custom training sessions for your facility
  
  

Training available onsite or virtual, with full documentation.